Words by Sam Of the many hallmarks of the quintessential British Golf Club - the musty smell in the locker room, tongue and groove panelling in the bar, hair combs drowning in blue barbicide next to a vintage bottle of talcum powder in the shower room - one small golfing tradition seems to be in decline.  Kummel, an aniseed and caraway infused liqueur has been loitering around our clubhouses, keeping golfers hydrated, stomachs-settled and their first-tee nerves at bay for over a century now, but there is a serious cloud hanging over the future of this famous spirit [...]